COCONUT MANDAZI RECIPE.

 INGREDIENTS

• 2 cups all-purpose flour.
• 1\2 cup sugar.
• 1 teaspoon baking powder.
• 1\4 teaspoon salt.
• 1\2 teaspoon ground cardamon [optional, for flavor]
• 1\2 cup grated coconut [fresh or desicated]
• 1\2 cup coconut milk.
• 1 egg.
• 2 tablespoon melted butter or oil.
• Oil for frying.
• Powered sugar for dusting[optional]

.INSTRUCTIONS.

1.  In a mixing bowl combine the all-purpose flour, sugar, baking powder, salt, and ground cardamon[if using]. Mix the dry ingredients well.
2. Add the grated coconut, coconut milk, beaten egg, and melted butter or oil to the dry ingredients. mix until a soft, slightly sticky dough forms.
3. Transfer the dough to a floured surface and knead it for a few minutes until it becomes smooth and elastic.
4. Place the dough back to the mixing bowl, cover it with a clean kitchen towel, and let it rest for about 30 minutes. This resting period allows the dough to relax and develops its flavor.
5. After the dough has rested, divide it into small portions .Roll each portion into a ball and then flatten it  slightly to form a disc-shaped maandazi.
6. You can also use cookie cutters to create various shapes for a more decorative presentations, especially if you are making them for a special occasion.
7. In a deep pan or a fryer, heat oil over medium heat, Carefully slide the shaped maandazi into the hot oil, making sure not to overcrowd the pan.Fry them until they puff and turn golden brown, usually 2-3 minutes per slide.
8. Remove the fried maandazi from the oil and place the paper towels to drain excess oil.
9. If desired, dust the maandazi  with powdered sugar for a touch of sweetness before serving.
10. Coconut maandazi, are best enjoyed warm and can be served with tea,coffee, or your favorite beverage.